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“We make wine lovers' dreams come true”
-Roberto Cipresso-
360° experience
The most complete and exclusive immersive experience of Italian wine.
The perfect combination of Science, Innovation, Art, Research, Quality and Long Term Vision, to achieve the most exclusive and personalized experience for wine lovers.
Our Fractional Ownership system gives members a profitable and time- valued investment while allowing them to receive a personalized product to share, market and enjoy with friends and partners around the world.
Longstanding Italian heritage and tradition are summarized in a 100% Sangiovese Supertuscan wine with a 30-40 year aging capacity with the partner’s signature along with that of Roberto Cipresso.
360° experience
The most complete and exclusive immersive experience of Italian wine.
The perfect combination of Science, Innovation, Art, Research, Quality and Long Term Vision, to achieve the most exclusive and personalized experience for wine lovers.
Our Fractional Ownership system gives members a profitable and time- valued investment while allowing them to receive a personalized product to share, market and enjoy with friends and partners around the world.
Longstanding Italian heritage and tradition are summarized in a 100% Sangiovese Supertuscan wine with a 30-40 year aging capacity with the partner’s signature along with that of Roberto Cipresso.
35 YEARS OF WINE
Roberto Cipresso
A creator of great wines recognized all over the world, Roberto is a tireless producer in all latitudes. He is the owner of the Roberto Cipresso winery in an old factory recovered with industrial archaeology that will be dedicated to the Oria Project.
While living in Montalcino since 1988, he also produces wines in France, USA, Spain, Argentina and Italy and has a private cellar with more than 6,000 bottles.
On several occasions in his career he produced wines that have been distinguished with more than 95 points (including 99 and 98 point wines).
For ORIA, he has designed a vinification system that captures the greatest complexity of aromas and qualities of the 133 clones of Sangiovese, as well as extends the wine’s aging capacity to more than 30 years.
Roberto thinks of Oria as the project where he can share with his partners his background, passion and experience, while creating a cultural, scientific and artistic work on Italian wine that will be a must for all wine lovers and scholars around the world.
35 YEARS OF WINE
Roberto Cipresso
A creator of great wines recognized all over the world, Roberto is a tireless producer in all latitudes. He is the owner of the Roberto Cipresso winery in an old factory recovered with industrial archaeology that will be dedicated to the Oria Project.
While living in Montalcino since 1988, he also produces wines in France, USA, Spain, Argentina and Italy and has a private cellar with more than 6,000 bottles.
On several occasions in his career he produced wines that have been distinguished with more than 95 points (including 99 and 98 point wines).
For ORIA, he has designed a vinification system that captures the greatest complexity of aromas and qualities of the 133 clones of Sangiovese, as well as extends the wine’s aging capacity to more than 30 years.
Roberto thinks of Oria as the project where he can share with his partners his background, passion and experience, while creating a cultural, scientific and artistic work on Italian wine that will be a must for all wine lovers and scholars around the world.
Awards and prices
2000
Chosen to make the special Cuvée wine for Pope Juan Pablo II.
2006
Best Winemaker in Italy.
2008
Named “Man of the Year” by Men's Health in the Food category.
2009
Wine & Spirits declares BEST WINERY IN THE WORLD: Achaval Ferrer.
2010
Commissioned by the President of Italy to make the wine for the 150th anniversary of the Italian unification.
2011
Robert Parker assigns a 99/100 to Finca Altamira wine.
2013
Wine & Spirits chooses Finca Altamira 2010 as the best Malbec in the world.
2018
Makes the wine "Abbraccio" to Pope Francisco I.
The property
The vineyard
A charming vineyard-garden designed to be visited by foot, bicycle, or on horseback, allowing members to easefully explore and carry out activities of the production process.
Phase 1: 30 ha vineyard + 3 ha of olive trees.
- 7812 plants per hectare with a yield of approximately 1kg of grapes/plant.
- Rows spaced 1.618 m apart with 0.809 m between plants.
- Production capacity of 7200 to 7500 bottles per hectare.
- Altitude: 280 to 320 meters above sea level.
- Soil: Calcareous clayey
Hotel & Spa
with 16 EXCLUSIVE SUITES
ARCHITECTURAL DEVELOPMENT VINEYARD AND HOTEL from mid-2024.
Spaces for Oria members’ events, along with an exclusive tasting room and subway cellar for stowing bottles. Members receive 50% of the price.
Explore the latest news of the project
Join our community to keep up with the latest news and events.
Ownership
THE THREE PILLARS ON WHICH THE PROJECT IS BASED:
01
An investment for pleasure
Own a Tuscan vineyard parcel and enjoy your personal wine – without stress
02
No mandatory expenses
You only pay for your requested vinification.
03
Signature by Roberto Cipresso
Know that your vines are taken care of and your wine produced by no less than Italy’s best winemaker – your signature will be on the bottle alongside Roberto’s.
How to participate?
DESIGNED FOR THOSE WHO WANT TO ENJOY, PRODUCE OR INVEST
For winelovers
€ 10K
200 m2 of vineyard for personal consumption, corporate gifts, or elevated social gatherings.
For businesses
€ 30-40K
800 m2 of vineyard for those owners who wish to have a high-end Italian wine on their menu at a selling price of $40-50 per bottle.
For investors
from €140K
In areas of more than 5000 m2 of vineyard, the wine has a production cost of $10 and can be marketed at $18-25 per bottle.
Investment that increases in value
Mosaic
€10.800
- Membership contract with Digital Signature.
- The member receives annually 12 cases of wine (144 bottles) with his signature together with Roberto Cipresso's signature.
- It corresponds to the production of wine on an area of 200m2 of vineyard..
Quadro
€43.200
- Membership contract with Digital Signature.
- The member receives annually, 48 cases of wine (576 bottles) with his signature together with Roberto Cipresso's signature and 100% personalized label.
- It corresponds to the production of wine on an area of 800m2 of vineyard.
(*) It is possible to participate with larger surfaces under the TERROIR concept and they are custom designed.
Annual vinification
NON-MANDATORY production cost according to surface area acquired. Any year that the client chooses to not vinify, there is no obligation to pay maintenance costs.
Gold Ambassador
€10 per bottle per year
Oria Club
Gold Ambassador
- For MOSAICO owners.
- Vinification of 144 bottles per year, with personalized label and own signature together with Roberto Cipresso's.
Platinum Vigneron
€10 per bottle per year
Oria Club
Platinum Vigneron
- For QUADRO owners.
- Vinification of 576 bottles per year, with personalized label and own signature together with Roberto Cipresso's.
Diamond Vigneron
€10 PER BOTTLE PER YEAR
Oria Club
Diamond Vigneron
- For TERROIR owners.
- Vinification of a quantity of bottles to be defined, per year, with personalized label and own signature + that of Roberto Cipresso.
Time frame
Management
Roberto Cipresso
president
Roberto has 35 years of winemaking experience in Italy, France, USA and Argentina, among being a trusted advisor to wineries all over the world. He is a National Academician of Agriculture in Italy and has even been asked to make wines for Pope John Paul II and Pope Francis.
He made wines for John Paul II and Pope Francis.Recognized in 2006 as one of the best winemakers in Italy, he is also the best-selling author of four books on wine.
Martín Iglesias
CHIEF EXECUTIVE OFFICER
Martin has been in international business development for 25 years. He studied at the University of Buenos Aires Systems Engineering – DPME at IAE Business School. He is the founder of Accendra Networks, a company sold to Globant (NYSE: GLOB), with previous experience in Telecom Italia and Banco Galicia.
He is the author of one book for entrepreneurs.
Martín Iglesias
CHIEF EXECUTIVE OFFICER
Martin has been in international business development for 25 years. He studied at the University of Buenos Aires Systems Engineering – DPME at IAE Business School. He is the founder of Accendra Networks, a company sold to Globant (NYSE: GLOB), with previous experience in Telecom Italia and Banco Galicia.
He is the author of one book for entrepreneurs.
Summarized
EXCELLENCE AND QUALITY AS THE CORE OF THE ORIA PROJECT.
Exclusivity and the Highest Quality.
A UNIQUE and personalized Supertuscan wine.
Keeps for 30-40 years.
Olive Oil and Flour on request.
Discounts at Cipresso Wine Store.
Hotel nights 3/4/5 stars.
Exclusive trips with partners and an exclusive invitation to Oria Day.
Digital follow-up of the process.
Message board with news and alerts.
Master Classes / Private tastings.
Annual activities on the property (pruning, harvesting, customized events for partners).
(*) Some items in this list are subject to prior reservation and payment of the service.
Testimonials
OUR CUSTOMERS GIVE US THEIR FEEDBACK ABOUT THE PROJECT, OUR WINES AND ROBERTO CIPRESSO.
Andrés Grandinetti
“With my wife we are passionate about the world of wine and we fulfilled the dream of being part of a vineyard in La Toscana.”
Catherine Brown
“The moment Roberto showed me the magical ground where he was creating ORIA, my heart knew without a doubt that I wanted to accompany this vision, I felt expansive, part of something much bigger.”
Mariangel Silva
“I joined the Oria project motivated by the fascination I have for everything related to wine and being able to be part of its creation.”
Guillermo Cagnone
“During our trip to Italy we joined a group to visit local wineries, got to know Oria and immersed ourselves in the wine culture.”
Monica Cuzzuol
“I already had experience with a similar project in Mendoza and I was excited about the idea of being able to replicate it in Italy, the land of my parents.”
Oria agenda
we share with you the upcoming activities
